RECIPE: Easy Fruit Cobbler

Easy Fruit Cobbler

2 cans pie filling of your choice
2 eggs
1 cup milk
1/2 cup sugar
2 cups bisquick

Preheat oven 400 degrees and grease a large baking pan

Pour the pie filling on bottom of pan. Mix remaining ingredients together until moist. Pour evenly over filling.

Bake 30 minutes or until golden brown on top.

Enjoy with whipped topping.