Day 6 of my 12 days of cookies......enjoy this twiston traditional peanut butter cookies.
Holly Jolly Peanut Butter Cookies
1 cup flour
2/3 cup old fashiopned rolled oats
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup creamy peanut butter
1/2 cup (1 stick) Parkay Original
1 cup brown sugar
1/3 cup sugar
1 egg
1 1/4 tsp vanilla extract
1 pkg. M&M candies (any flavor)
1) preheat oven 350 degrees. In one small bowl combine flour, oatmeal, baking powder and salt; set aside.
2) In large mixing bowl, cream peanut butter, parkay, brown sugar and white sugar with mixer on medium-high until fluffy. Beat in egg and vanilla. On low speed, add flour m ixture gradually until well mixed. Slowly mix in M&M candies with a spoon.
3) Form cookie dough into balls and place 3 inches apart on greased cookie sheet and flatten with tines of a fork in cris-cross pattern.
4) Bake 10-12 minutes or until edges are lightly brown and centers are still soft. Cool 1 minute on pan then remove to wire racks.
Enjoy!
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