The Twelve Days of Cookies-Day 1

Found this easy, yummy recipe the other day and can't wait to try them out.

Red Velvet Cookies

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3	cup unsweetened cocoa
1/4	cup butter or margarine, softened
1/4	cup sour cream
1	tablespoon red food color
1	egg
3/4	to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4	cup chopped nuts

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1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Found at BettyCrocker.com